Things I’ve cooked/am cooking for today:
- Cornbread sausage stuffing
- Wild rice/mushroom/cranberry/pecan stuffing
- Green bean casserole in the slow cooker for 8 hours
- Spicy Maryland Crab dip for an appetizer
- Smoking the turkey in a smoker, after brining it for a day in vegetable stock, salt, brown sugar, honey, bourbon, rosemary, sage, thyme, and apples.
Ladies, I think this makes me more than eligible for one of you to want to date me. Have at it.
